Taman Indie
Facilities & services
What visitors say
- ★ 5Mahardhika
The place is fantastic, and the concept is truly impressive. I visited during the day, so I haven’t experienced the evening ambiance yet. The food is good, though not quite exceptional. The service is excellent, staff are friendly, enthusiastic, and very informative. The batik collection for sale is also impressive. The seating height and table level are perfectly balanced, making it very comfortable for both eating and chatting. Plus, parking is spacious and completely free.
- ★ 5Derby Prayogo
Beautiful venue with both indoor and outdoor areas. The restaurant is a bit pricey, but it’s easy to see why—it’s a popular choice for weddings.
- ★ 4VZ
This place has so many trees and has lots of fresh air. You can relaxing while enjoying your food. This restaurant serve Indonesian traditional food with a nice plating. The atmosphere feels like you're in a traditional house. You can also walk to a river near this restaurant. Unfortunatelly we can not seat and enjoy the food near the river anymore. I hope the business will growth again and they will open the table near the river again.
- ★ 1Anica Krause
This restaurant has come highly recommended but it didn’t live up to the hype. When we arrived we were guided through half the restaurant only to be led back to a table a couple meters from the entrance. They have traditional music playing, which really supports the atmosphere. What really didn’t help was the radio right behind us that was at least equally as loud if not louder at times. So we had to listen to pop music from the back and traditional music from the front the whole time. The food was brought quickly but my Chinese black pepper beef only came as that - the sauce with beef and veggies. No rice, nothing. Just this huge plate with a puddle of sauce in the middle. For 95k you’d expect at least some rice but that we had to order and pay separately. In addition it was so insanely spicy that I physically couldn’t eat it. I have had this exact same dish in at least two other countries and it hasn’t once been even a little spicy. I’ve been traveling through Asia for years and can
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